Continental breakfast, buffet lunch, and snacks will be provided. on October 27 and will conclude by about 3:00 p.m. Due to the interactive nature of the training, we are not able to offer a virtual option. This Native Language Summit will be held in person only. Please see the detailed information below. (See below for details.) You or your TCU must make your hotel reservations. An AIHEC room block is available at Mystic Lake Casino ($189/night) if you call by October 4. Travel days are August 26 and 29 (late afternoon) or August 30. Mystic Steakhouse is closed Mondays and Tuesdays.AIHEC is pleased to offer our 2023 TCU Native Language Summt on October 27-29 at the Mystic Lake Casino-Hotel in Prior Lake, Minnesota. Rain or shine, there’s always convenient complimentary valet parking at Mystic Lake.

Finish dinner on a sweet note with vanilla crème brûlée with tea cookies or a delicious s’more with vanilla bean and bourbon chocolate sauce. Then enjoy one of three entrées miso marinated halibut with baby bok choy, daikon, sake soy sauce and pickled ginger braised pork belly bucatini with sauce espagnole, smoked mushrooms, heirloom tomatoes, lemon thyme, green onions and Asiago cheese or crispy fried quail with warm bacon and fingerling potato salad, watercress, pickled shallots and blueberry honey gastrique. Begin the evening with chilled sweet pea soup with sous vide salmon and crème fraiche Burrata cheese with walnut rye bread and truffle wildflower honey or Buffalo cauliflower with Wisconsin Gorgonzola cheese and celeriac apple slaw. Savor the finest cuts from land and sea prepared by Mystic Lake’s award-winning culinary team.Įnjoy a featured three-course dinner during Restaurant Week. Mystic Steakhouse®, one of the Twin Cities’ premier steakhouses, is tucked away inside Mystic Lake Casino Hotel®. S’more Vanilla bean and bourbon chocolate sauce Vtĭiscover a hidden treasure south of the river.Crispy Fried Quail Warm bacon and fingerling potato salad, watercress, pickled shallots, blueberry honey gastrique.Braised Pork Belly Bucatini Sauce espagnole, smoked mushrooms, heirloom tomatoes, lemon thyme, green onions, asiago cheese.Miso Marinated Halibut Baby bok choy, daikon, sake soy sauce, pickled ginger.

Buffalo Cauliflower Wisconsin gorgonzola cheese, celeriac apple slaw Vt.

Burrata Cheese Walnut rye bread and truffle wildflower honey Gf, Vt.

Chilled Sweet Pea Soup Sous vide salmon, crème fraiche Gf.

If you're down playing the slots, reward yourself with dinner at this classic casino steak house offering chops, seafood, pastas, salads, and more.

Mystic lake casino hotel buffet